Kashmiri Almonds
Pulwama, Kashmir · SKU NUT-ALMOND-500
Also called Badam, Kashmiri badam, Raw almonds
₹749.00
₹149.80 / 100 g
Whole raw Kashmiri almonds from the orchards around Pulwama, unsalted, unblanched and sold by weight in a 500 g pack.
Almonds are graded on size and on how many kernels arrive broken or shrivelled, neither of which a photograph shows. Ours are sorted for size after shelling, so a pack is uniform rather than a mix of large kernels stretched with small ones.
Packed in sealed, opaque bags against the harvest, with the packing date on the label. Nuts go rancid through their oil, faster in warmth and light than most people expect, and an opaque bag with a date on it is the honest way to sell them.
Everything on our nuts shelf is from single lots. We do not blend a good lot into a weaker one to stretch it, which is ordinary practice in this trade.
For soaking overnight, for badam milk, for a raw handful — and for anyone who has bought "Kashmiri" almonds before and been unsure that they were.
In stock — ships within 24 hours
Free shipping on orders over ₹1,500 — dispatched fresh within 24 hours.
Delivery
Dispatched within 24 hours · delivered in 2–7 days across India.
Perishable food: no change-of-mind returns; a damaged or incorrect delivery is replaced or refunded if reported within 48 hours. Shipping & delivery · Refund & cancellation
Buying for a shop, hotel or company?
Bulk quote: Kashmiri Almonds
Kitchen notes
How to use and store
Eat raw, or soak overnight and peel for a softer kernel. Blend soaked almonds with water and strain for almond milk; toast lightly in a dry pan for salads and pulao.
Keep the bag sealed in a cool, dark cupboard; in summer or during the monsoon, move an opened bag to the fridge. Almonds keep for months this way and go soft and stale within weeks left open in warmth.
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