Kashmir, India
In stock
Seeds & Superfoods
Also called Mixed seeds, Alsi, Chia, Pumpkin seeds
Seeds are the shortest-lived thing in this catalogue, and almost nobody sells them as though that were true. The oils that make a seed worth eating are also what turns it bitter, and they begin to go the moment the seed is milled, cracked or left in warmth and light. A bag of seeds with no packing date on it is asking you not to think about this.
- 1product
- ₹399.00starting price
- Kashmir, Indiaorigin
Read the seeds buying guide
Everything on this shelf is raw, whole and unroasted, cleaned of chaff and stones, and sealed in opaque packs rather than the clear plastic that lets light do its work. We put the packing date where you can read it and we buy in quantities we can turn over rather than quantities that look impressive in a warehouse.
Flax is the most fragile of them and the one most often sold already ground — we sell it whole, because ground flax has a working life measured in weeks rather than months and you are better placed to grind it than we are.
Sold loose by weight. Keep them cool, keep them sealed, and taste before you commit a batch to anything: a seed that has turned announces itself immediately and unmistakably.